| Correlations for all pairs of data series (method=pearson) | ||||
| Mayonaise | Eieren | Olijfolie | Mosterd | |
| Mayonaise | 1 | 0.745 | -0.653 | 0.828 |
| Eieren | 0.745 | 1 | -0.773 | 0.897 |
| Olijfolie | -0.653 | -0.773 | 1 | -0.728 |
| Mosterd | 0.828 | 0.897 | -0.728 | 1 |
| Correlations for all pairs of data series with p-values | |||
| pair | Pearson r | Spearman rho | Kendall tau |
| Mayonaise;Eieren | 0.7446 | 0.697 | 0.5209 |
| p-value | (0) | (0) | (0) |
| Mayonaise;Olijfolie | -0.653 | -0.5047 | -0.3634 |
| p-value | (0) | (1e-04) | (1e-04) |
| Mayonaise;Mosterd | 0.8279 | 0.7564 | 0.5889 |
| p-value | (0) | (0) | (0) |
| Eieren;Olijfolie | -0.7726 | -0.7807 | -0.6877 |
| p-value | (0) | (0) | (0) |
| Eieren;Mosterd | 0.8973 | 0.9464 | 0.8457 |
| p-value | (0) | (0) | (0) |
| Olijfolie;Mosterd | -0.7284 | -0.7929 | -0.6903 |
| p-value | (0) | (0) | (0) |
