| Correlations for all pairs of data series (method=pearson) | ||||
| Chocolade | Cacao | Suiker | Grondnoten | |
| Chocolade | 1 | 0.663 | -0.609 | 0.238 |
| Cacao | 0.663 | 1 | -0.549 | 0.389 |
| Suiker | -0.609 | -0.549 | 1 | 0.287 |
| Grondnoten | 0.238 | 0.389 | 0.287 | 1 |
| Correlations for all pairs of data series with p-values | |||
| pair | Pearson r | Spearman rho | Kendall tau |
| Chocolade;Cacao | 0.6628 | 0.7442 | 0.5251 |
| p-value | (0) | (0) | (0) |
| Chocolade;Suiker | -0.6093 | -0.6039 | -0.404 |
| p-value | (0) | (0) | (0) |
| Chocolade;Grondnoten | 0.2376 | 0.363 | 0.2417 |
| p-value | (0.0751) | (0.0055) | (0.0082) |
| Cacao;Suiker | -0.5485 | -0.4479 | -0.2334 |
| p-value | (0) | (5e-04) | (0.0104) |
| Cacao;Grondnoten | 0.3891 | 0.4882 | 0.3386 |
| p-value | (0.0028) | (1e-04) | (2e-04) |
| Suiker;Grondnoten | 0.2872 | 0.2632 | 0.1815 |
| p-value | (0.0303) | (0.048) | (0.0473) |
